"Eating a salad harvested hours ago is a really novel, memorable, and valuable experience, especially when you are eating at a farm-to-table, local-oriented restaurant. It strengthens the trust in that restaurant and makes for a unique experience.”
Not everyone is ready for this experience. We’ve become so conditioned to eating produce that is picked before its ripe. Tasteless, wilted, discolored even slimy produce is expensive and wasteful.
Frisk Fra Boksen wants to provide an alternative to what we’ve come to expect or maybe accept. But this isn’t for everyone. Quality has a value.
If you want to make a change by providing your guests the freshest produce year-round (even in Minnesota winters) complete the adjacent form to learn more about fresh from the box produce.